Tender Details

Country: Kazakhstan
Summary: Purchase of Food Product, Amt: 19369753.00
KZT Ref No: 131823907
Deadline: 02 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 19369753.00
Notice Type: Tender
Document Ref. No.: 15814382-1
Purchaser's Detail:
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Description:
Lots: Lemon - fresh lemon | Fresh garlic, selected variety | Sour cream - sour cream 20% | Kefir - katyk 2.5% 0.5l | fresh Cucumber without spoilage good | Condensed milk - whole condensed milk with sugar 8.5 fat content 450g | Apple late - Fresh apple, highest grade without damage | Pear - pear Fresh, ripe, without spoilage | Butter - Peasant Fresh butter, sweet cream, fat content 82.5%, kg | Fresh, white cabbage | Beef - 1st category fresh beef meat, premium beef meat, fresh, not frozen, carcass having an examination certificate from the veterinary examination laboratory (form | Juice - natural apple juice, tetra-pack, liter | Fresh onions, not small | Fresh carrots, ordinary variety, not small | Fresh apple jam | Rice - peeled rice, medium grain, polished | Table vinegar 70% | Gingerbread - gingerbread | Beetroot Fresh, without damage, medium size, premium quality. | Carp - fresh, large carp, not frozen, with a certificate of conformity registered in the State Register. SES permission for the supply of goods to preschool organizations.
Documents:

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Purchase of Food Product, Amt: 19369753.00 - Kazakhstan Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN NO. 14 "ALTYN DӘN" OF THE EDUCATION DEPARTMENT OF THE CITY OF URALSK, EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Product, Amt: 19369753.00. This tender is published on KazakhstanTenders under KZT Ref No: 131823907 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is KZT 19369753.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.