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Purchase of Food Products (According to Technical Specifications), Amt: 3689792.50

KazakhstanTenders notice for Purchase of Food Products (According to Technical Specifications), Amt: 3689792.50. The reference ID of the tender is 133611874 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products (According to Technical Specifications), Amt: 3689792.50
  • KZT Ref No: 133611874
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 3689792.50
  • Notice Type: Tender
  • Document Ref. No.: 15940759-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Chicken - ST RK GOST R 52703-2009 chicken meat | Cucumber - pickled cucumbers in 2 liter jars | Pearl barley - GOST 5784-60 pearl barley | Canned fish - GOST 13865-2000 canned fish in oil 240 gr | ST RK 2799-2015 Sour cream 20% | Natural milk - ST RK 1324-2015 pasteurized milk 2.5% | Beef - ST RK 1759-2008 beef meat category 1 | Wheat groats - GOST 276-60 wheat groats | Corn grits - GOST 6002-69 corn grits | Pollock - GOST 1168-86 pollock fish | ST RK 94-95 Cottage cheese fat content 9%
  • Documents:

 Tender Notice

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Purchase of Food Products (According to Technical Specifications), Amt: 3689792.50 - Kazakhstan Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "USPENSKAYA DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products (According to Technical Specifications), Amt: 3689792.50. This tender is published on KazakhstanTenders under KZT Ref No: 133611874 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is KZT 3689792.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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