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Purchase of Food Products, Amt: 1011632.11

KazakhstanTenders notice for Purchase of Food Products, Amt: 1011632.11. The reference ID of the tender is 134370500 and it is closing on 23 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 1011632.11
  • KZT Ref No: 134370500
  • Deadline: 23 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1011632.11
  • Notice Type: Tender
  • Document Ref. No.: 16051483-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Egg - chicken, dietary, category 1 | GOST 14031-2014 Waffles with airy chocolate and milk (cream) filling. Not small. According to the application, the provision of a certificate of conformity is mandatory for delivery to the destination. Wafers packed in boxes, indicating the date of manufacture. | Sour cream fat content 20%, quality certificate, pasteurized, packaged in a glass (jar) of 400-550 grams. ST RK GOST R 5209. Mandatory certificate | Cottage cheese 5% Packaging foil, net weight: 200 g | ST RK 1802-2008 Fresh-frozen boneless fillet of carp | Refined edible sunflower oil | Chicken - Frozen: category I carcasses. Chickens are packed in a plastic bag, each in a box | Yogurt - No food or additives. 2.5% fat content, | The gingerbreads are fresh. ST RK 15810-2014
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 1011632.11 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "BOARDING SCHOOL NO. 24" OF THE EDUCATION DEPARTMENT OF THE CITY OF BALKHASH, EDUCATION DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 1011632.11. This tender is published on KazakhstanTenders under KZT Ref No: 134370500 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-23.

The estimated tender value is KZT 1011632.11, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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