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Purchase of Food Products, Amt: 1095580.00

KazakhstanTenders notice for Purchase of Food Products, Amt: 1095580.00. The reference ID of the tender is 133751761 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 1095580.00
  • KZT Ref No: 133751761
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1095580.00
  • Notice Type: Tender
  • Document Ref. No.: 15951241-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Mackerel - fresh frozen, not gutted with the head. It must have a clean surface, natural color, no mechanical damage, a dense consistency, the smell of fresh fish without signs of spoilage. Packed in plastic bags and cardboard boxes. На ящиках четко должны быть указаны сроки и условия хранения, а также дата выпуска рыбы.СТ РК 1761-2008 | Минтай - Рыба минтай свежая, чистая, очищенная (без головы, без кишков) без постороннего запаха, тщательно очищенными от крови, должны be without signs of damage. Fresh and chilled, processed. Monthly delivery according to customer request. The marking must fully comply with all norms and standards of GOST and contain a description of the composition of the product, date of manufacture, term and storage conditions. | Fresh mandarin
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 1095580.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "AKSAI CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE WEST KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 1095580.00. This tender is published on KazakhstanTenders under KZT Ref No: 133751761 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is KZT 1095580.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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