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Purchase of Food Products, Amt: 118600.00

KazakhstanTenders notice for Purchase of Food Products, Amt: 118600.00. The reference ID of the tender is 128770796 and it is closing on 28 Oct 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 118600.00
  • KZT Ref No: 128770796
  • Deadline: 28 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 118600.00
  • Notice Type: Tender
  • Document Ref. No.: 15591551-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Fresh parsley | Fresh lemon | Round grain beans, whole 600g in original packaging, a label on each package corresponding to the product with the date of manufacture and shelf life. | Custard glazed gingerbread with filling. GOST 15810-2014. Nutritional value per 100g of product: proteins no less than 4.5g; fats not less than 5.5 g; carbohydrates at least 73g. Energy/nutritional value of at least 1520 kJ/360 kcal. The quality and food safety management systems of the enterprise must comply with the requirements of ISO 9001, ISO 22000. The date of manufacture and packaging must be indicated on the packaging. Shelf life: no more than 180 days
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 118600.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION AYAGOZ CHILDREN'S CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 118600.00. This tender is published on KazakhstanTenders under KZT Ref No: 128770796 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-28.

The estimated tender value is KZT 118600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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