Purchase of Food Products, Amt: 147400.00 Tender
Notice for Purchase of Food Products, Amt: 147400.00 in Kazakhstan. The reference ID of the tender is 139657658 and it is closing on 16 Apr 2026.
Tender Details
- Country: Kazakhstan
- Summary: Purchase of Food Products, Amt: 147400.00
- KZT Ref No: 139657658
- Deadline: 16 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 147400.00
- Notice Type: Tender
- Document Ref. No.: 16796543-1
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- Description:
- Lots: Culinary fat. Solid, plastic, water-free fats intended for cooking with heat treatment - for deep-frying, frying and stewing a variety of meat, fish and vegetable dishes, adding to dough and making pies, donuts, pancakes, pancakes, etc. Monthly supply from July to November. Upon delivery of goods, a quality certificate, as well as a sanitary epidemiological conclusion for auto transport, transportation of food products and a health certificate supplier | Food seasoning. Monthly delivery from April to November in the city of Sarkand at the request of the customer. The shelf life of the goods is until 02/01/2027. When delivering the goods, provide a quality certificate, as well as a sanitary epidemiological conclusion for auto transport, transportation of food products and sanitary supplier book
- Documents:
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CLICK HERE TO LOGINPurchase of Food Products, Amt: 147400.00 - Kazakhstan Tender
The MUNICIPAL STATE INSTITUTION SARKAN CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NUR STATE INSTITUTION DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ZHETISU REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 147400.00. This tender is published on KazakhstanTenders under KZT Ref No: 139657658 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-16.
The estimated tender value is KZT 147400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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