Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products., Amt: 156000.00
KZT Ref No: 130500900
Deadline: 21 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 156000.00
Notice Type: Tender
Document Ref. No.: 15724260-1
Purchaser's Detail:
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Description:
Lots: Frozen fish fillet (pike perch) in accordance with the technological instructions of current standards, as well as in compliance with sanitary standards and rules of ST RK 1801-2008. Production of goods - RK. Due to the fact that the product is perishable and a daily consumption product, the supply carried out daily, strictly in accordance with the Customer's request. Certificate for each product. After the contract comes into force, agree on a sample of the goods with the Customer. Delivery to the site at the expense of the Supplier. | Corn grits - Good quality corn grits. The color of the cereal is white or yellow with shades, the smell is characteristic of corn grits, without foreign odors, not musty, not moldy, the taste is characteristic of corn grits, without foreign flavors, not sour, not bitter. Compliance with GOST 6002-69 is mandatory. Availability of a certificate. Due to the fact that the product is a product of daily consumption, Delivery is carried out daily, strictly according to the Customer's request.
Documents:

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Purchase of Food Products., Amt: 156000.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "SPECIAL BOARDING SCHOOL NO. 10" OF THE EDUCATION DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products., Amt: 156000.00. This tender is published on KazakhstanTenders under KZT Ref No: 130500900 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.

The estimated tender value is KZT 156000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.