- Country: Kazakhstan
- Summary: Purchase of Food Products, Amt: 1918760.50
- KZT Ref No: 129142289
- Deadline: 03 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 1918760.50
- Notice Type: Tender
- Document Ref. No.: 15616073-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Bold cottage cheese, fat mass fraction not less than 9%, shelf life over 2024. GOST 31453-2013 The document to confirm the domestic production of the product is ST-KZ. | Natural milk - Milk 1 liter. Drinking more than 3%, but not more than 3.2% fat content, pasteurized. GOST 31449-2013 | Potato. fresh harvest, dry, large, selected, clean, not withered, not sprouted, not frostbitten. GOST 7176-2017. | Natural juice WITH PULP. Volume 1 liter in tetra bag. Expiration date: at least 6 months from date supplies
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchase of Food Products, Amt: 1918760.50 - Kazakhstan Tender
The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ATYR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 1918760.50. This tender is published on KazakhstanTenders under KZT Ref No: 129142289 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-03.
The estimated tender value is KZT 1918760.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
