Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 2443590.00
KZT Ref No: 128772242
Deadline: 28 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2443590.00
Notice Type: Tender
Document Ref. No.: 15592319-1
Purchaser's Detail:
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Description:
Lots: Provencal mayonnaise, high-calorie, in soft packaging, no less than 380 g, with a fat content of no less than 67% GOST 30004.1-93 | Seasoning - Dry seasonings dill/parsley 60g | Fresh tomatoes GOST 1725-85 | Unglazed marshmallows | Sea cabbage, canned w/jar | Tomato - Salted tomatoes in a glass jar 2.0 | Chicken - S/m chicken thigh on a GOST 21784-76 substrate | Fresh beef liver | Processed cheese, sliced, packaged 130-280g. ST RK 1063-2002 | Protein bars without sugar 30g | Waffles diabetic weighing scales GOST 14031-2014 | Semi-hard cheese, fat mass fraction not less than 46% ST RK 1063-2002 | Semi-smoked Muslim sausage ST RK 1333-2005 | Fruit and berry jam, no more than 1 liter GOST 7061-88 | Cookies - Bagel GOST 24901-2014 | Cucumber - Fresh cucumbers GOST 1726-85 | Sausage - Sausages by weight ST RK 2253-2012 | Candy - Jelly candies GOST 4570-93 | Boiled Muslim sausage ST RK 1333-2005 | Natural honey, packaged no more than 2 kg.
Documents:

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Purchase of Food Products, Amt: 2443590.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "LISAKOV CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 2443590.00. This tender is published on KazakhstanTenders under KZT Ref No: 128772242 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-28.

The estimated tender value is KZT 2443590.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.