Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 2951700.00
KZT Ref No: 127876584
Deadline: 13 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2951700.00
Notice Type: Tender
Document Ref. No.: 15510190-1
Purchaser's Detail:
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Description:
Lots: Pepper - fresh sweet pepper, whole fruits, healthy, clean, fresh, without mechanical damage, without excessive external moisture, with stalks | buckwheat cereal, without foreign tastes, not sour, not bitter, the smell is characteristic of normal buckwheat, without mustiness, mold and other foreign odors, humidity - no more than 15%, good quality kernel - no less than 99.35%, impurities - no more than 0.3% | taste and odor, free-flowing, white in color, the sugar solution must be transparent or slightly opalescent, without insoluble sediment, mechanical or other impurities, according to GOST 21-94 | without damage and a thick subcortical layer, covered with paraffin, polymer, combined compounds or polymer films under vacuum, tightly adjacent to the surface of the cheese, the taste is pronounced cheesy, slightly sour, without foreign tastes and odors, the mass fraction of fat in the dry matter is 50 %, mass fraction of moisture - no more than 43% | free from damage by agricultural pests, free from excessive external moisture, with or without remaining petioles no longer than 2.0 cm, But without...
Documents:

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Purchase of Food Products, Amt: 2951700.00 - Kazakhstan Tender

The STATE COMMUNAL STATE ENTERPRISE "AGROTECHNICAL COLLEGE, ARSHALY VILLAGE" UNDER THE EDUCATION DEPARTMENT OF AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 2951700.00. This tender is published on KazakhstanTenders under KZT Ref No: 127876584 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is KZT 2951700.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.