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Purchase of Food Products, Amt: 33065410.10

KazakhstanTenders notice for Purchase of Food Products, Amt: 33065410.10. The reference ID of the tender is 133354804 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 33065410.10
  • KZT Ref No: 133354804
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 33065410.10
  • Notice Type: Tender
  • Document Ref. No.: 15911530-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Jam | Caramel - fruit and berry caramel candies, fresh, in assortment, high quality, shelf life of at least 6 months | Natural honey | Semi-hard cheese made from cow's milk. With a mass fraction of moisture in the fat-free substance from 54 to 69% inclusive. Shelf life: at least 10 months at the time of delivery | Cookies - The surface is smooth with a clear pattern. The color characteristic of this type of cookie is uniform in various shades. The taste and smell are characteristic of this name of cookie, without foreign smell and taste. Sugar. Shelf life at the time of delivery is at least 6 months | Wafers - peanut waffles | Granulated beet sugar, sweet, packed in 25 kg bags
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 33065410.10 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3 OF THE CITY OF KARAGANDA, KARAGANDA REGION" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 33065410.10. This tender is published on KazakhstanTenders under KZT Ref No: 133354804 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is KZT 33065410.10, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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