Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 3686865.00
KZT Ref No: 129570335
Deadline: 07 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 3686865.00
Notice Type: Tender
Document Ref. No.: 15649425-1
Purchaser's Detail:
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Description:
Lots: Beef - ST RK 1759-2008 fresh cattle, carcasses and half-carcasses of 1st category young animals, whole carcass weighing at least 120-150 kg. Well bled, clean. Fresh or chilled, cattle: carcasses and half-carcasses of category 1, skeletal striated muscles of the animal with adjacent fat and connective tissue, as well as adjacent bone tissue (meat on the bones) or without it (boneless meat), quality certificate. The meat is dense. The color is red, the fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat is natural, without impurities or extraneous bad connotations. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish in color | Buckwheat - buckwheat kernels, pure, premium grade, bags must be with marking, GOST 5550-74
Documents:

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Purchase of Food Products, Amt: 3686865.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE CITY OF SHAKHTINSK, KARAGANDA REGION" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 3686865.00. This tender is published on KazakhstanTenders under KZT Ref No: 129570335 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-07.

The estimated tender value is KZT 3686865.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.