Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 411000.00
KZT Ref No: 133169408
Deadline: 08 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 411000.00
Notice Type: Tender
Document Ref. No.: 15893678-1
Purchaser's Detail:
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Description:
Lots: Glazed curd cheese 40g. Nutritional value per 100g: proteins no less than 9g; fats - at least 16g; carbohydrates - at least 28 g; Energy value: not less than 294 kcal/1231 kJ. Shelf life: no more than 25 days. Composition without GMOs, vegetable fats and preservatives. Packaging without damage. Consumer labeling must be colorful and clearly marked: - name and address of the manufacturer, trademark, - net weight, - composition, - data on nutritional and energy value, - temperature storage, - date of manufacture and shelf life or sell-by date. Transportation must be carried out in accordance with ST RK by specialized vehicles in cars with an isothermal body. Availability of a quality certificate. Remaining shelf life is not less than 75% from the date of delivery. | Curd mass - Curd mass with cereals 4.5%, 180 g, protein - 18 g, fat - 4.5 g, carbohydrates - 18.0 g, energy value 165 kcal. Remaining shelf life is at least 75% from the date of delivery.
Documents:

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Purchase of Food Products, Amt: 411000.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION AYAGOZ CHILDREN'S CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 411000.00. This tender is published on KazakhstanTenders under KZT Ref No: 133169408 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is KZT 411000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.