Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products/, Amt: 4657600.00
KZT Ref No: 128758647
Deadline: 28 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4657600.00
Notice Type: Tender
Document Ref. No.: 15589720-1
Purchaser's Detail:
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Description:
Lots: Butter (does not contain spread) - (pasteurized cream) sweet creamy, unsalted, not less than 82.5%, homogeneous consistency, without foreign tastes and odors, color from white to light yellow, packaged in paper not less than 1000g residual The shelf life at the time of delivery must be no less than 60 days. GOST 32261-2013 | Rendered fat of animal origin monolith Cooking fat. Solid, plastic, water-free fats intended for cooking with heat treatment | Flour - Color - white or white with a cream tint. The smell is characteristic of wheat flour - without foreign odors, not musty, not moldy. Taste - characteristic of wheat flour, without foreign flavors, not sour, not bitter, when chewing the flour it should not feel crunchy. Pest infestation of grain stocks is not allowed. Labeling and packaging in accordance with the requirements of the standards of the Republic of Kazakhstan. High-grade flour, white color. At the request of the Customer. ST RK 1482-2005
Documents:

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Purchase of Food Products/, Amt: 4657600.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION URAL CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products/, Amt: 4657600.00. This tender is published on KazakhstanTenders under KZT Ref No: 128758647 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-28.

The estimated tender value is KZT 4657600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.