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Purchase of Food Products, Amt: 49493337.92

KazakhstanTenders notice for Purchase of Food Products, Amt: 49493337.92. The reference ID of the tender is 133355923 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 49493337.92
  • KZT Ref No: 133355923
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 49493337.92
  • Notice Type: Tender
  • Document Ref. No.: 15912121-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Juice - apple juice, natural, in a glass jar, capacity 2l, | Orange juice, obtained from good-quality, ripe, fresh oranges, unfermented, but capable of fermentation. capacity no more than 2 liters, shelf life no less than 6 months | Peach консСрвированный | Cucumber - canned cucumbers (gherkins) | Tomato juice, directly pressed, without added sugar | Закуска овощная - Π»Π΅Ρ‡ΠΎ | Assorted vegetables - squash caviar | сок абрикосовый | Tomato - tomatoes in their own juice | ΠŸΠ°ΡΡ‚Π° томатная - свСТая, homogeneous mass, thick consistency, premium | Peas - canned peas | Sweet corn - canned corn
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 49493337.92 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3 OF THE CITY OF KARAGANDA, KARAGANDA REGION" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 49493337.92. This tender is published on KazakhstanTenders under KZT Ref No: 133355923 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is KZT 49493337.92, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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