Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 6248386.95
KZT Ref No: 129645434
Deadline: 10 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 6248386.95
Notice Type: Tender
Document Ref. No.: 15658050-1
Purchaser's Detail:
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Description:
Lots: Buckwheat - Buckwheat, peeled, 1st grade. GOST 5550-2021 | Dutch cheese 8% ST RK GOST R 51457-2008 | Fresh carrots, red GOST 26767-85 | Oil - Vegetable oil in 1 liter. bottle | Bread, 1st grade, fresh, brick, 500 gr. | Juice, apple, pomegranate, in 1 liter tetra bags ST RK 1472-2005 | Rice - peeled, medium grain, polished | Wheat flour, first grade in 50 kg bags. | Pasta products - Horns, premium, egg, durum wheat, in bags up to 10 kg. ST RK GOST R 51865-2010 | Cottage cheese - in packs of 250g | Onions GOST 1723-86 | Sugar in a bag 25 kg GOST 33222-2015 | Beef - Beef meat, category 1, young animals | Food salt - iodized, grade in packs Aral 1kg ST RK GOST R 51574-2003 | Apple later - Fresh apple, medium size GOST 34314-2017 | Natural milk - milk 1 liter in soft packaging 6% ST RK 1760-2008 | Fresh, sweet green and red pepper GOST 13908-68 | Butter. Fat content 72%. Packs up to 500 g | Beet GOST 1722-85
Documents:

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Purchase of Food Products, Amt: 6248386.95 - Kazakhstan Tender

The STATE PUBLIC UTILITY ENTERPRISE "CHUNDJIN POLYTECHNIC COLLEGE" OF THE STATE INSTITUTION "EDUCATION DEPARTMENT OF ALMATY REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 6248386.95. This tender is published on KazakhstanTenders under KZT Ref No: 129645434 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-10.

The estimated tender value is KZT 6248386.95, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.