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Purchase of Food Products (Dairy Products), Amt: 12773968.50

KazakhstanTenders notice for Purchase of Food Products (Dairy Products), Amt: 12773968.50. The reference ID of the tender is 131376795 and it is closing on 25 Dec 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products (Dairy Products), Amt: 12773968.50
  • KZT Ref No: 131376795
  • Deadline: 25 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 12773968.50
  • Notice Type: Tender
  • Document Ref. No.: 15787956-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Natural milk - UHT milk 3.2% tetra shelf-stable packaging 1 liter | Cottage cheese mass fraction of fat is not less than 5%. GOST 31453 2013. Pack weight 500 g | Sour cream, GOST 31452-2012, fat mass fraction 15%, produced by thermostatic method, tetra packaging 500 grams | Cheese made from dairy raw materials, with a mass fraction of fat of 50%. Yogurt. With food additives, fat content 1.5-3%, packaged. 500 gr. Tetrapack packaging. Butter 72.5% fat, sweet cream pack 500 g | Kefir 2.5% fat, without food additives, in 1 liter tetra bag, shelf life 7 days, GOST 31454-2012.
  • Documents:

 Tender Notice

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Purchase of Food Products (Dairy Products), Amt: 12773968.50 - Kazakhstan Tender

The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN "SNEGUROCHKA" OF THE EDUCATION DEPARTMENT OF THE CITY OF SHAKHTINSK, EDUCATION DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products (Dairy Products), Amt: 12773968.50. This tender is published on KazakhstanTenders under KZT Ref No: 131376795 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.

The estimated tender value is KZT 12773968.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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