Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products (Dairy Products), Amt: 1880000.00
KZT Ref No: 134041751
Deadline: 16 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1880000.00
Notice Type: Tender
Document Ref. No.: 15976768-1
Purchaser's Detail:
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Description:
Lots: Concentrated milk - Pasteurized milk, 3.2% fat content without foreign tastes and odors. ST RK 1760-2008. Delivery weekly upon request of the customer. Present a certificate or certificate of origin of the goods monthly from the relevant authorities. The costs associated with delivery to the warehouse premises are borne by the supplier (DO NOT SEND goods BY MAIL or Courier Company!). The Supplier participates in the acceptance and transfer of Goods in accordance with the terms of the contract. The Customer has the right to refuse to accept the Goods, in cases: 1) goods are delivered in excess of the specified quantity declared by the Customer. 2) Delivery of goods without the Customer-s application. 3) The product is expired. 4) The product is damaged. 5) Product without proper documents. 6) Without certificate of conformity. Product expiration date must comply with the standards. Availability of a certificate for the product.
Documents:

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Purchase of Food Products (Dairy Products), Amt: 1880000.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "REGIONAL SPECIALIZED BOARDING SCHOOL FOR CHILDREN GIFTED IN SPORTS IN THE VILLAGE OF LEPSINSK, ALAKOL DISTRICT" OF THE STATE INSTITUTION "DEPARTMENT OF PHYSICAL CULTURE AND SPORTS OF THE ZHETISU REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products (Dairy Products), Amt: 1880000.00. This tender is published on KazakhstanTenders under KZT Ref No: 134041751 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is KZT 1880000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.