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Purchase of Food Products (Gp3), Amt: 8178613.20

KazakhstanTenders notice for Purchase of Food Products (Gp3), Amt: 8178613.20. The reference ID of the tender is 133243411 and it is closing on 19 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products (Gp3), Amt: 8178613.20
  • KZT Ref No: 133243411
  • Deadline: 19 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 8178613.20
  • Notice Type: Tender
  • Document Ref. No.: 15902646-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Bread - Rye, according to the GOST RK standard | Tea - black, granulated, "highest" grade, according to the GOST RK standard | Pearl barley is the highest grade, according to the GOST RK standard | Wheat groats | Beans | Chicken leg is the highest grade, according to standard GOST RK | Garlic | Dry fruits for compote, according to the GOST RK standard | Pea groats | Tomato paste | Candy | Mash - Mung bean groats, according to the GOST RK standard | Sour cream with a fat content of 20.0-32.2% according to the GOST RK standard | Pasta products - pasta, made from wheat flour, highest grade, according to the GOST RK standard | Canned cucumber with vinegar, according to the GOST RK standard | Millet groats | Cookies, according to the GOST RK standard | Oatmeal | Semolina
  • Documents:

 Tender Notice

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Purchase of Food Products (Gp3), Amt: 8178613.20 - Kazakhstan Tender

The STATE INSTITUTION "PUBLIC PROCUREMENT DEPARTMENT OF THE CITY OF SHYMKENT", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products (Gp3), Amt: 8178613.20. This tender is published on KazakhstanTenders under KZT Ref No: 133243411 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.

The estimated tender value is KZT 8178613.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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