- Country: Kazakhstan
- Summary: Purchase of Food Products Grades 1-4 at Secondary School Karash, Amt: 212149.10
- KZT Ref No: 131702036
- Deadline: 13 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 212149.10
- Notice Type: Tender
- Document Ref. No.: 15808310-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Garlic Tegisshil grades 1-4 | Bay leaf Tegisshil grades 1-4 | Vanillin Tegisshil grades 1-4 | Lemon - Fresh lemon Tegisshil grades 1-4 | Rusks - Breadcrumbs Tegisshil grades 1-4 | Tegisshil pike perch fillet grades 1-4 | Fresh sweet pepper Tegisshil grades 1-4 | Tomato paste Tegisshil grades 1-4 | Chicken - FILLET fresh frozen chicken breast without skin and bones. Category 1 Tegisshil grades 1-4 | Hibiscus tea Tegisshil grades 1-4 | Fresh tomato Tegisshil grades 1-4 | Fresh cucumber Tegisshil 1-4 Class
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchase of Food Products Grades 1-4 at Secondary School Karash, Amt: 212149.10 - Kazakhstan Tender
The STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE ZHANIBEK DISTRICT OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products Grades 1-4 at Secondary School Karash, Amt: 212149.10. This tender is published on KazakhstanTenders under KZT Ref No: 131702036 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-13.
The estimated tender value is KZT 212149.10, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
