Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products for a School Boarding School, Amt: 314150.00
KZT Ref No: 128778852
Deadline: 29 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 314150.00
Notice Type: Tender
Document Ref. No.: 15593871-1
Purchaser's Detail:
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Description:
Lots: Cheese - hard cheese packaged in 2-5 kg packaging ST RK 1063-2002. The crust is smooth, thin, elastic, without damage, fresh without foreign odor, covered with a special compound or polymer films. Color - From white to light yellow, uniform throughout the entire mass of cheese. | Bread - Smooth surface, without large cracks or tears. Color - from light yellow to brown. The crumb is baked, not wet to the touch, elastic. The taste and smell are characteristic of this type of product, without any foreign taste or smell. Made from premium wheat flour, white bread, quality certificate. | Banana - sweet bananas varieties, fresh | Unfilled bun | Oil - butter 72.5% | Late apple - fresh sweet apples GOST 34314—2017 | Cabbage - fresh cabbage GOST 1724-85 | Fruits - Dried fruits without sugar, dried natural according to GOST 32896-2014 DRIED FRUITS | Sugar cookies | Sugar - cane sugar, loose | Beef - beef of the 1st category (tenderloin) in pieces of at least 2 kg. ST RK 1759-2008
Documents:

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Purchase of Food Products for a School Boarding School, Amt: 314150.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "ZHAMBYL SECONDARY SCHOOL" OF THE EDUCATION DEPARTMENT FOR THE KATON-KARAGAY DISTRICT OF THE EDUCATION DEPARTMENT OF THE EAST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products for a School Boarding School, Amt: 314150.00. This tender is published on KazakhstanTenders under KZT Ref No: 128778852 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-29.

The estimated tender value is KZT 314150.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.