Tender Details

Country: Kazakhstan
Summary: Purchase of Sweet Food Products, Amt: 1235142.30
KZT Ref No: 130561477
Deadline: 16 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1235142.30
Notice Type: Tender
Document Ref. No.: 15729179-1
Purchaser's Detail:
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Description:
Lots: Cookies - dry | Jam - from fruit puree | Condensed milk - iron can, at least 380 g. | Wafers - filling: chocolate/milk, taste and smell characteristic of this product, surface with a clear pattern, edges with a smooth edge without smudges, implementation period no more than 6 months | filling: peanut/artek, taste and smell characteristic of this product, surface with a clear pattern, edges with a smooth edge without smudges, shelf life no more than 6 months | Sugar - dry, white | Chocolate - Bar chocolate - Natural chocolate containing cocoa mass and cocoa butter, with a milky vanilla flavor. The total share of cocoa products is 47%. The integrity of the packaging is not compromised, wrapped in paper packaging, in the form of bars with a net weight of at least 100 grams, date on the package production and expiration date. Proteins - 7.1 g, fats - 36.5 g, carbohydrates - 50.3 g. Energy value - 2327 kJ/558 kcal. Shelf life - at least 18 months. | sugar | Gingerbread - made from premium flour
Documents:

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Purchase of Sweet Food Products, Amt: 1235142.30 - Kazakhstan Tender

The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN KARLYGASH OF THE EDUCATION DEPARTMENT OF THE ZHITIKARINSKY DISTRICT OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Sweet Food Products, Amt: 1235142.30. This tender is published on KazakhstanTenders under KZT Ref No: 130561477 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-16.

The estimated tender value is KZT 1235142.30, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.