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Purchase of Utensils for a Food Workshop, Amt: 1319000.00

KazakhstanTenders notice for Purchase of Utensils for a Food Workshop, Amt: 1319000.00. The reference ID of the tender is 134198994 and it is closing on 20 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Utensils for a Food Workshop, Amt: 1319000.00
  • KZT Ref No: 134198994
  • Deadline: 20 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1319000.00
  • Notice Type: Tender
  • Document Ref. No.: 15989266-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Steel funnel | Kitchen grater 4-sided | Stainless steel sieve, 15cm | Stainless steel sieve, 25cm | Kitchen scissors | Rubberized tray | Cutting board | Spatula - Silicone spatula | Culinary brush, silicone | Saucepan with lid, 5l | Bowl 15l | Bowl 30l | Casserole with lid, 5 l | Professional frying pan, 36 cm, steel | Bowl 3L | Bowl 5l | Casserole with lid, 30 l | Container - Perforated gastronorm container | Saute pan with lid, 3 l | Sauté pan with lid, 1l | Bowl 10l | Pancake pan | Casserole with lid, 15 l | Gastronorm container GN 1/6 with rim, 15cm | Gastronorm container GN 1/3 with rim, 15cm | Steel kettle, capacity 3 l
  • Documents:

 Tender Notice

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Purchase of Utensils for a Food Workshop, Amt: 1319000.00 - Kazakhstan Tender

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "COLLEGE OF PUBLIC CATERING AND SERVICE" OF THE AKIMAT OF ASTANA, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Utensils for a Food Workshop, Amt: 1319000.00. This tender is published on KazakhstanTenders under KZT Ref No: 134198994 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.

The estimated tender value is KZT 1319000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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