Tender Details

Country: Kazakhstan
Summary: Purchasing Bakery Products, Amt: 786500.00
KZT Ref No: 126378607
Deadline: 04 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 786500.00
Notice Type: Tender
Document Ref. No.: 15368245-1
Purchaser's Detail:
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Description:
Lots: Baton weight 0.35 kg, from a mixture of wheat flour 1 and 2 varieties, without filling, in individual packaging. Specifications, TR TS 021/2011, TR TS 022/2011, TR TS 033/2013. with 06:30 to 07:30 During working days in the required quantity by preliminary application, the customer. Product security, certificate of origin, conformity declaration, a medical book of the driver and forwarder, a sanitary passport for transport (Sanitary and epidemiological conclusion for vehicles for the transportation of food products). The receipts of goods were replaced in a timely manner upon expiration of the document, date, name, place of manufacture in the documents should CORRESPOND To each other. Formal, 0.45 kg, from rye flour and peeled and wheat 2 varieties, without filling, in individual packaging. 31805-2018 Bakery products made of wheat flour. On the package. customer. Accompanying ...
Documents:

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Purchasing Bakery Products, Amt: 786500.00 - Kazakhstan Tender

The COMMUNAL STATE STATE-OWNED ENTERPRISE "NURSERY AND SAD NO. 9" DEPARTMENT OF EDUCATION OF THE CITY OF RUDNY "DEPARTMENT OF EDUCATION AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Bakery Products, Amt: 786500.00. This tender is published on KazakhstanTenders under KZT Ref No: 126378607 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-04.

The estimated tender value is KZT 786500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.