Tender Details

Country: Kazakhstan
Summary: Purchasing Food for 2025, Amt: 5727200.00
KZT Ref No: 119904855
Deadline: 20 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 5727200.00
Notice Type: Tender
Document Ref. No.: 14830063-1
Purchaser's Detail:
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Description:
Lots: pepper - Sweet pepper fresh (May -October) | Fruits of the 1st class size of fruits according to the largest transverse diameter (or mass) 2-6cm (75-275g) beets fresh juicy, without rot. GOST 27519-87 | Onions - class 1 size of the bulbs according to the largest transverse diameter of at least 4cm. On the onion is fresh, non -nignila.GOST 27519-87 | Food salt - food iodized. White crystalline minerals. ST RK GOST R 51574-2003 | Potatoes - late varieties (removed and implemented after September 1) Extra, 1 and 2 of class. Fresh potatoes are non -wagon. The cabbage is fresh white -nan -ripe, withoutrot and mold. GOST 27519-87 | Grug Krupa first variety, cleaned, without weeds GOST 5550-74 | Color is white, clean. Taste and smell - sweet, without extraneous taste and smell, both in dry sugar and in its aqueous solution. Reed or beet in solid state. Sugar ST RK3.62-2006 | Fruits of the 1st class size size according to the largest transverse diameter (or mass) 2-6cm (75-275g) fresh carrots without rot. GOST 27519-87
Documents:

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Purchasing Food for 2025, Amt: 5727200.00 - Kazakhstan Tender

The STATE COMMUNAL KAZAKH ENTERPRISE "NURSERY-SAD NO. 34" BALBOWLAK "DEPARTMENT OF THE CITY OF URALSK EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food for 2025, Amt: 5727200.00. This tender is published on KazakhstanTenders under KZT Ref No: 119904855 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-20.

The estimated tender value is KZT 5727200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.