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Purchasing Food for Industrial Training, Amt: 495608.20

KazakhstanTenders notice for Purchasing Food for Industrial Training, Amt: 495608.20. The reference ID of the tender is 124044329 and it is closing on 11 Aug 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchasing Food for Industrial Training, Amt: 495608.20
  • KZT Ref No: 124044329
  • Deadline: 11 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 495608.20
  • Notice Type: Tender
  • Document Ref. No.: 15190139-1
  • Purchaser's Detail:
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  • Description:
  • Lots: powder - weight sugar, in one pack 50 g | Thundered milk - condensed milk from plant cream, in plastic containers | Wheat flour, higher grade, bag 2.5,10 kg | Cream cheese soft, cottage cheese | Sweet pepper, fresh | Cabbage fresh | Vegetable oil refined, in bottles | Fresh beets | Peanuts are not salty | Cooking crackers, in one pack 200g | Yeast is dry, in packs | Squids are freshly frozen, carcass | Sugar-sand, white, in bags | Margarine 82% | Strawberries - fresh -frozen strawberries | Technical salt - food salt | Tea is black, granular, clean, clean in a pack 250g | Cream 20% ultrapasturized | Fresh potatoes | Salt herring
  • Documents:

 Tender Notice

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Purchasing Food for Industrial Training, Amt: 495608.20 - Kazakhstan Tender

The COMMUNAL STATE STATE -OWNED ENTERPRISE "KOSTANAY AGRICULTURAL COLLEGE" OF THE DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food for Industrial Training, Amt: 495608.20. This tender is published on KazakhstanTenders under KZT Ref No: 124044329 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-11.

The estimated tender value is KZT 495608.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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