- Country: Kazakhstan
- Summary: Purchasing Food Products, Carefully Look at the Technical Specifications /Repeat/, Amt: 2600155.00
- KZT Ref No: 134351646
- Deadline: 21 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 2600155.00
- Notice Type: Tender
- Document Ref. No.: 16015600-1
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- Description:
- Lots: Garlic - honest according to technical specifications | Walnut kernel - walnut kernel according to technical specification | Lemon - lemon according to technical specification | Marshmallow - marshmallow according to technical specification | Crab sticks - crab sticks according to technical specifications | Rose hips - rose hips according to technical specifications | Sugar - sugar according to technical specifications | Candy - chocolate sweets according to technical specifications | Vinegar | Halva - halva according to technical specifications | Kissel - jelly according to technical specifications | Cookies - shortbread according to technical specifications | Cucumber - canned cucumbers according to technical specifications | Apricot - dried apricots according to technical specifications
- Documents:
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CLICK HERE TO LOGINPurchasing Food Products, Carefully Look at the Technical Specifications /Repeat/, Amt: 2600155.00 - Kazakhstan Tender
The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES IN THE VILLAGE OF ZHOLYMBET, SHORTANDINSKY DISTRICT" OF THE DEPARTMENT FOR THE COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKMOLA REGION., a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food Products, Carefully Look at the Technical Specifications /Repeat/, Amt: 2600155.00. This tender is published on KazakhstanTenders under KZT Ref No: 134351646 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-21.
The estimated tender value is KZT 2600155.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
