- Country: Kazakhstan
- Summary: Purchasing Food Products (Vegetables). Dear Suppliers, Please Read the Technical Specifications Carefully. Delivery of Products from 8:00 to 9:00////, Amt: 1725144.00
- KZT Ref No: 133355218
- Deadline: 12 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 1725144.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchasing Food Products (Vegetables). Dear Suppliers, Please Read the Technical Specifications Carefully. Delivery of Products from 8:00 to 9:00////, Amt: 1725144.00 - Kazakhstan Tender
The MUNICIPAL STATE INSTITUTION REGIONAL SPECIAL BOARDING SCHOOL NO. 3 OF THE CITY OF SARKAN STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE ZHETISU REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food Products (Vegetables). Dear Suppliers, Please Read the Technical Specifications Carefully. Delivery of Products from 8:00 to 9:00////, Amt: 1725144.00. This tender is published on KazakhstanTenders under KZT Ref No: 133355218 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.
The estimated tender value is KZT 1725144.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
