- Country: Kazakhstan
- Summary: Purchasing Food for Pupils of a Boarding School, Amt: 3037500.00
- KZT Ref No: 119897389
- Deadline: 30 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 3037500.00
- Notice Type: Tender
- Document Ref. No.: 14834029-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: bread made of wheat flour is an overweight variety. Delivery daily to a boarding school for children. Conservation with the Customer | The offal beef - fresh beef, whole meat, category I fresh meat dense. A monthly boarding school is obliged to supply and import fresh slaughter meat. Supplier. In case of damage orDamage to the meat brought from the boarding school, we go to court. With the consent of the customer.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchasing Food for Pupils of a Boarding School, Amt: 3037500.00 - Kazakhstan Tender
The STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE AMANGELDINSKY DISTRICT OF THE DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food for Pupils of a Boarding School, Amt: 3037500.00. This tender is published on KazakhstanTenders under KZT Ref No: 119897389 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-30.
The estimated tender value is KZT 3037500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
