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Purchasing of Food (Vegetables). by Virtue of the Contract. Sertific ...

KazakhstanTenders notice for Purchasing of Food (Vegetables). by Virtue of the Contract. Sertific .... The reference ID of the tender is 126282940 and it is closing on 15 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchasing of Food (Vegetables). by Virtue of the Contract. Sertific ...
  • KZT Ref No: 126282940
  • Deadline: 15 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 2194000.00
  • Notice Type: Tender
  • Document Ref. No.: 15360997-1
  • Purchaser's Detail:
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  • Description:
  • Purchasing of food (vegetables). It is carried out at the expense of the supplier. extra Varieties, without mechanical and biological damage, with a well -formed peel, good leaf, suitable for long -term storage. Potatoes are medium and large. with a lie, The size is 6-10 cm and medium-late varieties, dense, without mechanical and biological damage, winter onion. medium and large size, without mechanical and biological damage, packaging in mesh bags. Kocan dense, without mechanical and biological damage, medium and large size. with a background, length up to 15 cm, in diameter from 2-6 cm, without mechanical and biological damage, packaging in mesh bags.
  • Documents:

 Tender Notice

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Purchasing of Food (Vegetables). by Virtue of the Contract. Sertific ... - Kazakhstan Tender

The STATE COMMUNAL STATE ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing of Food (Vegetables). by Virtue of the Contract. Sertific .... This tender is published on KazakhstanTenders under KZT Ref No: 126282940 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-15.

The estimated tender value is KZT 2194000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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