Tender Details

Country: Kazakhstan
Summary: Purchasing Foods of Bread Wheat, Rye Bread, Amt: 2665000.00
KZT Ref No: 122648253
Deadline: 06 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2665000.00
Notice Type: Tender
Document Ref. No.: 15078143-1
Purchaser's Detail:
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Description:
Lots: wheat bread: 0.6 kg 1 variety, fresh. 100% Kazakhstani production. The surface is smooth, without large cracks and undermining. Color - from light yellow to brown. The crumb is baked, not wet to the touch, elastic. The taste and smell are characteristic of this type of product, without a lustful taste and Smell. GOST R 53072-2008. From wheat flour of the highest grade. Delivery is carried out daily, according to the customer's applications with small volumes. All the necessary documents for each batch. | Bread with rye: 0.4 kg, fresh. 100 % Kazakhstani production. The surface is smooth, without large cracks and undermining. Color- from light brown to dark brown. The crumb is baked, not sticky, not wet to the touch, elastic. Taste and smell are the product characteristic of this type, without an extraneous taste and smell. GOST R 53072-2008. From a mixture of various varieties of rye flour. Delivery is carried out daily, according to The customer's applications are small in volumes. All the necessary documents for each batch.
Documents:

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Purchasing Foods of Bread Wheat, Rye Bread, Amt: 2665000.00 - Kazakhstan Tender

The COMMUNAL STATE INSTITUTION SPECIAL BOARDING SCHOOL NO. 7 OF THE DEPARTMENT OF EDUCATION OF THE EAST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Foods of Bread Wheat, Rye Bread, Amt: 2665000.00. This tender is published on KazakhstanTenders under KZT Ref No: 122648253 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-06.

The estimated tender value is KZT 2665000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.