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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social

KazakhstanTenders notice for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. The reference ID of the tender is 122091802 and it is closing on 09 Jul 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social
  • KZT Ref No: 122091802
  • Deadline: 09 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 4537500.00
  • Notice Type: Tender
  • Document Ref. No.: 15042662-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specification carefully. Purchase of food products for KSU "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan region of the Employment and Social Programs of the Akimat of the North Kazakhstan Region, AMT: 4537500.00
    Lots: rice round -grade, steamed, ST RK 1020-2000, bearing up to 25 kilograms. The shelf life of at least 6 months from the date of delivery. The process of goods according to the schedule compiled by the customer. On working days from 9-00 to 17-00 hours | Sausage Successed Servel Supreme variety. Gost 55455-2013. Composition: beef, salt and spices. Straight loans (bars) With a clean, dry surface, without spots, slips, injuries of the shell, minced meat. The minced meat is evenly mixed, the color from pink to dark red, without gray spots, pieces of beef storms. The smell and taste characteristic of the product, without extraneous smells and flavors. Slightly sharp, moderately salty with A pronounced smoking aroma. Be sure to have a certificate and high -quality certificate. The labeling of the goods is printed on the shell of each product includes the name of the product, composition, date of manufacture, shelf life, storage conditions, name and location of the manufacturer. fitness at least 30 days. The process of goods according to the schedule compiled by the customer. On working days from 9-00 to 17-00 hours | Cow oil, butter, natural fat content 82.5% bearing up to 5 kg, Article RK 1329-2005. Shelf life of at least 6 months from the date of delivery. Marking of goods in Russian and State languages ​​supply of goods according to the schedule compiled by the customer. On working days from 9-00 to 17-00 hours | Fresh cabbage without damage and rot. Gost 1724-85. Delivery according to the application of the customer. On working days from 9-00 to 17-00 hours. Delivery of goods according to G...
  • Documents:

 Tender Notice

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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY CENTER FOR SOCIAL SERVICES" BY THE AKIMAT OF THE NORTH KAZAKHSTAN REGION OF THE OFFICE OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. This tender is published on KazakhstanTenders under KZT Ref No: 122091802 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-09.

The estimated tender value is KZT 4537500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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