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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...

KazakhstanTenders notice for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... The reference ID of the tender is 133866824 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...
  • KZT Ref No: 133866824
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 14479500.00
  • Notice Type: Tender
  • Document Ref. No.: 15954728-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specifications carefully. Purchase of food products for the Taiynshinsky Social Service Center of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social Programs of the Akimat of the North Kazakhstan Region, Amt: 14479500.00 Lots: Green onion, fresh GOST 34214-2017, | Chicken legs - Chicken legs, premium grade, packaged GOST 31962-2013. Water content no more than 5%. Shelf life is at least 6 months from the date of delivery. First delivery according to the Customer-s request. IN weekdays from 9-00 to 17-00 | Kefir 2.5%, ST RK 1327-2015, packaged in tetra-packs up to 1 liter. Shelf life is at least 30 days from the date of delivery. Product labeling in Russian and state languages ​​| Pollock - Fresh frozen fish GOST 32366-2013, pollock, packed in layers. Headless, large. Shelf life is at least 6 months from the date of delivery of the goods. Delivery of goods according to the schedule drawn up by the Customer. On weekdays from 9-00 to 17-00 | Green dill, fresh GOST 32856-2014 | Oatmeal, premium grade without foreign matter Packaged up to 25 kg. GOST 3034-75 Product labeling in Russian and state languages. Presence of a tag on the bag Expiration date of at least 12 months from the date of delivery of the goods Delivery of goods according to the schedule drawn up By the customer. On weekdays from 9-00 to 17-00 | Buckwheat, kernels, 1st grade. Packaged up to 25 kilograms without foreign matter, with a tag and certificate GOST 55290-2012. Shelf life is 12 months from the date of delivery of the goods. Product labeling in Russian and state languages. | Mayonnaise Packaged in a plastic bucket. Factory packaging. Volume up to 1 kg. GOST-31761-2012. Shelf life: at least 6 months from the date of delivery of the goods | Liver pate GOST 12319-77 assorted (beef...
  • Documents:

 Tender Notice

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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social... - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY SOCIAL SERVICE CENTER" OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... This tender is published on KazakhstanTenders under KZT Ref No: 133866824 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is KZT 14479500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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