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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...

KazakhstanTenders notice for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... The reference ID of the tender is 133873454 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...
  • KZT Ref No: 133873454
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 20185297.75
  • Notice Type: Tender
  • Document Ref. No.: 15955861-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specifications carefully. Purchase of food products for the Taiynshinsky Social Service Center of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social Programs of the Akimat of the North Kazakhstan Region, Amt: 20185297.75 Lots: Fresh pepper, bell pepper, sweet, without spoilage or rot. Packaged. On weekdays from 9-00 to 17-00 | Fruit and berry jelly, packaged up to 10 kilograms GOST 18488-2000. Shelf life is at least 12 months from the date of delivery of the goods. Product labeling in Russian and state languages ​​| Fresh cabbage without spoilage or rot. GOST 1724-85. Delivery according to the Customer's request. On weekdays from 9-00 to 17-00 hours. Delivery of goods according to the schedule drawn up by the Customer. On weekdays from 9-00 to 17-00 hours | Garlic is fresh, packaged, intact, large, without spoilage or rot GOST 33562-2015 Delivery of goods according to the schedule drawn up by the Customer. On weekdays from 9-00 to 17-00 | GOST 31452-2012 Sour cream 20% fat, packaged in t/pack up to 1 kg. Shelf life is at least 30 days from the date of delivery Product labeling in Russian and the state languages ​​| Wheat cereal, 1st grade, GOST 276-60 Packaged up to 25 kg. Shelf life is at least 12 months from the date of delivery of the goods. Product labeling in Russian and state languages ​​| Cucumber - Canned cucumbers gherkins. GOST 31713-2012 Packaged in glass jars up to 2 kg. Shelf life at least 12 months from the date of delivery | Pasta products - Premium grade pasta in assortment GOST 31743-2012, from durum wheat, packaged up to 5 kg. Shelf life is at least 6 months from the date of delivery. Product labeling in Russian and state languages ​​| Pea groats - shelled peas, polished, clean without litter and impurities, factory ...
  • Documents:

 Tender Notice

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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social... - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY SOCIAL SERVICE CENTER" OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... This tender is published on KazakhstanTenders under KZT Ref No: 133873454 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is KZT 20185297.75, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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