Tender Details

Country: Kazakhstan
Summary: Socially Significant Food Products for 2 Quarter 2025, Amt: 4372325.00
KZT Ref No: 117936173
Deadline: 22 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4372325.00
Notice Type: Tender
Document Ref. No.: 14553021-1
Purchaser's Detail:
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Description:
Lots: cottage cheese - cottage cheese, low -fat, cow's milk, granular. ST RK 94-95. Without plant additives, flavorings and fat substitutes. Cottage cheese is granular. The taste and smell are clean, fermented milk, consistency - soft, homogeneous, crumbly. Packed not more than 1 kg, not frozen.On the packaging, the date of manufacture. Delivery of goods from 8-00 hours to 10.00-00 hours. Daily | Natural milk - cow milk, pasteurized, fat content 2.5%. Packaging with a protrusion of 1 liter. Shelf life is 7-10 days. ST Rk. 1760-2008. The presence on the packaging of the date of manufacture, the shelf life of the product and the storage conditions.Delivery of goods daily from 8.00-12.00 hours | Kefir - kefir from cow's milk Bulk 2.5%. Packaging 500g. The shelf life is 14 days. Dark 2388-2013. The presence on the packaging of the date of manufacture, the shelf life of the product and the storage conditions. . Delivery of goods daily on schedule with8,00-12,00
Documents:

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Socially Significant Food Products for 2 Quarter 2025, Amt: 4372325.00 - Kazakhstan Tender

The COMMUNAL STATE ENTERPRISE "RUDNENSKAYA CITY MULTIDISCIPLINARY HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Socially Significant Food Products for 2 Quarter 2025, Amt: 4372325.00. This tender is published on KazakhstanTenders under KZT Ref No: 117936173 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-22.

The estimated tender value is KZT 4372325.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.