Tender Details

Country: Kazakhstan
Summary: Sour Cream Fat Content not Less than 20%., Amt: 133000.00
KZT Ref No: 133884295
Deadline: 15 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 133000.00
Notice Type: Tender
Document Ref. No.: 15960595-1
Purchaser's Detail:
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Description:
Lots: Sour cream fat content not less than 20%. GOST 31452-2012. Ingredients: natural cream, skim milk, butter, skim milk powder, modified starch, starter culture. Fats: 20 g; proteins: 2.8 g; carbohydrates: 3.2 g; calorie: 204 Kcal. Taste and smell: clean, taste and smell characteristic of sour cream itself. Packed. Concentration: thick. Colour: milky white. Without foreign smell and taste. Products must comply with microbiological indicators, comply with STRK and SanPiN. Must provide a certificate of conformity. Before delivery, the Supplier must necessarily agree with the Customer for each product supplied. If the goods do not meet the characteristics, the goods will be considered not accepted. The goods must be delivered to the warehouse three times a week Monday, Wednesday, Friday to the specified address: Kyzylorda city, Tasboget village, Yessenov street 6, Berke Khan No. 100.
Documents:

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Sour Cream Fat Content not Less than 20%., Amt: 133000.00 - Kazakhstan Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "REGIONAL CENTER FOR PHTHISIOPULMONOLOGY" OF THE HEALTH DEPARTMENT OF THE KYZYLORDA REGION", a Government sector organization in Kazakhstan, has announced a new tender for Sour Cream Fat Content not Less than 20%., Amt: 133000.00. This tender is published on KazakhstanTenders under KZT Ref No: 133884295 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is KZT 133000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.