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Supply of Gastronomic Products

KazakhstanTenders notice for Supply of Gastronomic Products. The reference ID of the tender is 131515075 and it is closing on 15 Dec 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Supply of Gastronomic Products
  • KZT Ref No: 131515075
  • Deadline: 15 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2078623
  • Purchaser's Detail:
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  • Description:
  • Supply of gastronomic products
    ENS TRU category: 103922.910.000002 Fruit puree jam
    106132.330.000000 Buckwheat grade No. 1
    106132.330.000001 Buckwheat grade No. 2 Show all (14 more)
    103922.910.000002 Fruit puree jam
    106132.330.000000 Buckwheat variety No. 1
    106132.330.000001 Buckwheat grade No. 2
    106132.330.000002 Buckwheat grade No. 3
    106132.330.000003 Buckwheat, highest grade
    108213.000.000000 Cocoa powder without sugar
    108214.000.000000 Cocoa powder with sugar
    108313.200.000000 Black tea, loose leaf
    108313.200.000001 Black tea, granular
    108313.400.000000 Composite tea, bagged
    108412.550.000000 Ready mustard
    108412.910.000000 Mayonnaise fat content from 55%
    108412.910.000001 Mayonnaise fat content 40-50%
    108412.910.000002 Mayonnaise fat content up to 40%
    110711.310.000000 Still water, mineral, table, natural
    110711.320.000000 Carbonated, mineral, table, natural water
    201432.710.000005 Food grade acetic acid Hide 14 categories
  • Documents:

 Tender Notice

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Supply of Gastronomic Products - Kazakhstan Tender

The PETROPAVLOVSK BRANCH OF SOUTH RAILWAYS, a Government sector organization in Kazakhstan, has announced a new tender for Supply of Gastronomic Products. This tender is published on KazakhstanTenders under KZT Ref No: 131515075 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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