Tender Details

Country: Kazakhstan
Summary: Ultra Pasteurized Drinking Milk, 3.2% Fat, Amt: 6538000.00
KZT Ref No: 133168885
Deadline: 09 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 6538000.00
Notice Type: Tender
Document Ref. No.: 15893594-1
Purchaser's Detail:
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Description:
Lots: Natural milk - Ultra pasteurized drinking milk, 3.2% fat, 0.5l. GOST 13277-79. Packaging cardboard tetrapack TBA, without lid. Composition of cow's milk, skim milk. Natural, without preservatives or artificial additives. Nutritional value per 100 g: proteins - 2.9 g, carbohydrates - 4.7 g, fats - 3.2 g. Energy value: 243 kJ/58 kcal. Shelf life at temperatures from 2 to 25 degrees is 6 months from the date of manufacture. Color: white and light yellow. Without foreign smell and taste. Products must comply with microbiological indicators, comply with ST RK and SanPiN. Before delivery, the Supplier must necessarily agree with the Customers for each product supplied. If the product does not comply with the characteristics, the goods will be considered not accepted. Deliveries must be delivered to the warehouse three times a week Monday, Wednesday, Friday at the specified city address. Kyzylorda st. Berke Khan 100. (to improve the health of employees of organizations).
Documents:

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Ultra Pasteurized Drinking Milk, 3.2% Fat, Amt: 6538000.00 - Kazakhstan Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "REGIONAL CENTER FOR PHTHISIOPULMONOLOGY" OF THE HEALTH DEPARTMENT OF THE KYZYLORDA REGION", a Government sector organization in Kazakhstan, has announced a new tender for Ultra Pasteurized Drinking Milk, 3.2% Fat, Amt: 6538000.00. This tender is published on KazakhstanTenders under KZT Ref No: 133168885 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is KZT 6538000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.