Tenders

Lots: Tutovaya berry - fresh -frozen berry in the assortment (viburnum, raspberries, cherries, currants, etc.) Packed in factory containers with labeling and release date. Shelf life. Submission schedule is the customer's application. | Apricot Kuraga. Pure, selected, whole, large, soft. Good quality. ColorKurags should be natural dark orange or dark brown, without bright shades of orange or red. The peel should be without dark spots, pollution, unnatural shine and have an elastic structure. The presence of a quality certificate. Submission schedule is the customer's application. | Raisins dry,Pure, selected, without impurities, without damage, not sticky, whole. Good quality. The presence of a quality certificate. Submission schedule is the customer's application. | Bulgarian pepper is fresh, without signs of damage, not rotten, sweet, medium, selected. ScheduleDeliveries- according to the application of the Customer | Zucchini - fresh, ripe, medium size, without signs of damage, not rotten, selected. The presence of a quality certificate. Delivery schedule- according to the customer's application | Flour - potato starch - pure white powder. Has the form of characteristic large ovalgranulum in size from 5 to 100 microns. Potato starch contains a minimum amount of protein and fat. The prepared potato starch has a neutral taste, transparent, has high strength. The preparation of jelly. In factory packaging with marking. The presence of a quality certificate. SchedulePOS ...

Lots: road insurance services - voluntary insurance of the leasing subject - 17 units. According to the technical specification (insurance contract)

Lots: services for the maintenance of electrical, electrical distribution/regulatory equipment and similar equipment - services for the maintenance of street lighting in the Almaty region, Balkhash district, Berekinsky s/o

Lots: "Sugar - beetroot sand. Without lumps. Organoleptic indicators: Fanding without an extraneous smell and taste. Color inherent in this product, with the presence of expiration dates on the package, temperature regime. Following in food bags of 25 kg. The price of the goods includes the delivery of the goods to the placeappointments. GOST 33222-2015. Product supplies should be carried out in the required quantity by preliminary application of the customer. Accompanying documents: invoice, certificate of quality and safety of products, a certificate of origin, a medical book of the driver and forwarder, a sanitary passport forTransport (sanitary and epidemiological conclusion for vehicles for the transportation of food products). All of the above documents should be relevant at the date of receipt of goods, timely replaced by the expiration of the document. "| Mixture - the deadline for delivery of goods after the application of the customer. SokApple natural and mixtures of fruit without preservatives 80-100%. Substructure in a notebook packages of 1 liter or in a glass jar of 2 liters. The taste is natural, the packages are not formed, intact indicating the manufacture time and date of the sale of this product. The price of the goods includes the delivery of goods beforePlaces of purpose. ST RK 1472-2005. The delivery of goods should be carried out in the required quantity by preliminary application of the customer. Accompanying documents: invoice, certificate of quality and safety of products, certificate of origin, medical book of the driver and forwarder, sanitarypassport...

Lots: a hinge grid in a roll | Standing - reinforced concrete rack for mesh fencing

Lots: Potatoes | Food salt | Egg | Banana | Onion onion | Sugar | Crucular cereal | Buckwheat cereals | Oil - butter | Flour | Mixture | Pasta of pasta | Carrots | Perelopian cereal | Tea | Ryazhenka | Cottage cheese | Krupa millet | Raisins | Jam

Lots: beef - fresh, dense meat. The color is red, fat layers are white. The appearance of the meat is dry, meat juice distinguished in the context of a transparent. The smell of meat is natural, without impurities and an extraneous shade. The meat is well-blooded, the consistency of fat is tight and not sticky. The crust on the meat is thinPale pink or reddish color. The back of the cut of the carcass.

Lots: beef out products - dense meat. The color is red, fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice distinguished in the context is transparent. The smell of meat is natural, without impurities and an extraneous bad shade. The meat is well -blooded, the consistency of fat is denseAnd not sticky. A crust on meat is a thin pale pink or reddish color. Fresh. I categories.

Lots: Bread - molded bread. Color: dark brown, baked crumbs, not sticky to the touch, with a slight pressure restores its shape. Taste and smell: characteristic of this type of bakery products, without an extraneous taste and smell. | Rye bread. Color: dark brown, baked crumbs,Not sticky to the touch, with light pressure, restores its shape. Taste and smell: characteristic of this type of bakery products, without an extraneous taste and smell. | Baton is an oblong -oval form. Color: from golden to dark golden, baked crumbs, not sticky to the touch, with a lungPressure restores its shape. Taste and smell: characteristic of this type of bakery products, without an extraneous taste and smell.

Lots: beef